000 00599nam a2200241Ia 4500
001 15218
003 AR-BaAGN
005 20231116141525.0
007 ta
008 211213s1942 xxk|||||||||||||| ||eng d
040 _dAR-BaAGN
_aAR-BaAGN
_bspa
_eaacr
100 _aMc Cance, R. A.
245 1 0 _aChemical composition of foods
250 _a3ª ed.
260 _aLondres :
_bMedical Research Council,
_c1942.
300 _a150 páginas
336 _2rdacontent
_btxt
337 _2rdamedia
_bn
338 _2rdacarrier
_bnc
700 _aWiddowson, E. M.
942 _cLIBRO
999 _c15218
_d15218